Distinguish Your Business

In this ever challenging restaurant industry there are many different skill sets your employees will need to provide the best experience for your guests.  Expanding employee knowledge in service, operations and spirits will increase your sales and provide a consistent service standard.  Bottomline results start with a skillful front line team!


Instructors

Hospitality and Financial Trainer

Jatin Dalwadi CPA, CGA

Financial Trainer in restaurant financial literacy for Elite Academy of Learning since 2018. With 15 years of experience in accounting and finance for restaurant, hospitality, retail, telecommunications, pharmaceuticals and public accounting. Holding designations as a Chartered Professional Accountant and Certified General Accountant.

Hospitality Trainer

Owen Figueroa

Hospitality Trainer for Elite Academy of Learning focusing on restaurant training since 2018. With 12 years of management experience in opening and operating upscale dining venues, bars, lounges nightclubs, hotels and conference / event spaces. Secretary and Board Member of ORHMA Toronto Region representing over 13,000 restaurants in Ontario. Nominee of 2014 Ontario Hostelry Institute (OHI) Top 30 under 30.

Featured Courses

Hospitality

Upgrading your employees skill sets is what gives your servers, support, bartenders, hosts, supervisors and managers a cutting edge. In today's environment if you want to be a leader in hospitality it starts with your employees. The best thing you can do is invest in their training and provide the best in class service techniques and training. Use our one of a kind online and in class blended Hospitality Module Package designed to take your employees to the next level.

Restaurant Financials

Understanding restaurant financials including point of sale systems, upselling, costing, menu engineering and literacy in reading statements is the only way to run a profitable operation. In times of COVID-19 extra expenses are on the rise as PPE, sanitizer and cleanliness are now a guest expectation. Ensure your managers are equipped with the knowledge of the cost of doing business. The cost to operate is at an all time high and the margins to be made are at an all time low. With Elites Restaurant Financial training your team will have it all!

COVID-19

Operating safely for guests and employees is always the most important thing when running a restaurant. With the best in class guidelines and a road map on how to navigate during these trying times, our COVID-19 module has got you covered. The safety of your venue depends on it.

Get Ahead NOW!

Start the training that will refine your operation and will upgrade your staff skills. Give your staff the tools to restore your margins while operating through the current environment.

Register Now

Get In Touch

  • Email

    [email protected]

  • Address

    146 Thirtieth Street - Suite 100, Etobicoke, ON Canada, M8W 3C4

  • Phone

    613-604-1966