Course curriculum

  • 1

    Wine 101

    • Wine & Fermentation

    • 5 Basic Tasting Principles: Sweetness, Acidity, Tannin, Alcohol, Body

    • 5 Basic Principles: Sweetness, Acidity, Tannin, Alcohol, Body Part 2

    • 6 Noble Grape Varietals

    • Wine Styles Sparkling Wine

    • Wine Styles Champagne

    • Wine Styles: Red, White

    • Wine Styles: Rose

    • Wine Styles: Fortified Wine

    • Wine Descriptors

    • Opening and Serving Wine (In Class)

    • New World vs Old World

    • Known Varietals